Bon appetite – with fish curry (sorshe, posto dea rui maach)

It's been little more than one year I have been away from my blog. A busy life with our daughter, office, and finally relocating to another country has kept me busy all these days
My 'almost' new found passion for cooking is bringing me back to blog again

Its fun to browse for recipes. Over the period of time I have accumulated many recipes from my mom, mom in law, my all aunts, friends and last but not least from different recipes posted on net. So I thought why not share some of those wonderful recipes for all. What can be a better topic than food after all!!

I am not sure though that this blog will turn up to a cooking blog, who knows!!

Patience is not a virtue that I have in abundance, so the recipes which I try are generally very easy and quick to make.

This particular recipe I watched in a cooking show on TV. I have already tried this and shared the recipe with my mom as well. She has also tried this and both of them (my mom and dad) loved it. This is quite a rare occasion when my mom has learnt a recipe from me and tried, it’s mostly other way always J

Ingredients

1. Rui Maach (Rohu Piece) - 6 pieces
2. Yellow Mustard - one and a half table spoon
3. Posto (Poppy seed) - one and a half table spoon
4. Curd - Two Table spoon
5. Green Chili - as per taste
6. Turmeric powder - One+half Tea spoon
7. Salt - as per taste
8. Mustard Oil - For Shallow Fry + 1 Table spoon
9. Onion - Sliced as round Piece ( 4 to 5 piece)
10. Tomato - Sliced as round Piece ( 4 to 5 piece)
11. Coriander Leaves - Chopped - a handful

 Step 1

Wash the fish pieces, apply salt and turmeric and coat well. Heat mustard oil in nonstick kadai and shallow fry the fish. Keep aside the fried fish pieces

Step 2

Grind mustard, poppy seed and green chili with pinch of salt to make a paste. Use as less of water as you can.

Step 3

Mix curd and half tea spoon of turmeric powder with the above paste.

Step 4

In a micro oven safe bowl arrange the fish pieces in a single layer. Pour the paste over the fish pieces.  Remember to coat well. Top this with 1 Table spoon of mustard oil

Step 5

Put in micro mode for 6 minutes

Step 6

Take out the bowl. Garnish with the Onion, Tomato and coriander leaves and put back to micro oven for another 2 minutes

Serve hot with white rice.

Note: If you do not have Rohu available, you can try with Telapia. Also in case mustard oil is not there you can use white vegetable oil.